The Ultimate Guide to Homemade Snickerdoodle Cookies

Are you a fan of delicious homemade cookies? Look no further than the classic Snickerdoodle! This timeless treat is a favorite for many with its soft, chewy texture and cinnamon-sugar coating.

What Makes Snickerdoodles Special?

Snickerdoodles stand out from other cookies thanks to their unique combination of cream of tartar and cinnamon. These ingredients give them their distinctive tangy flavor and soft, cake-like texture.

Ingredients You'll Need:

• 2 ¾ cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 tbsp sugar mixed with 2 tsp ground cinnamon (for rolling)

How to Make Snickerdoodles:

1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.
3. In a separate large bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Shape the dough into 1-inch balls and roll them in the cinnamon-sugar mixture.
7. Place the coated dough balls on the prepared baking sheets and flatten slightly.
8. Bake for 8-10 minutes until the edges are set but the centers are still soft.
9. Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Enjoy these delightful Snickerdoodle cookies with a glass of milk or a cup of hot coffee for a perfect treat any time of the day!

So why wait? Get baking and indulge in the warm, comforting flavors of homemade Snickerdoodle cookies today!