The Perfect Recipe for Homemade Oatmeal Raisin Cookies

Who can resist the warm, chewy goodness of homemade oatmeal raisin cookies? This classic treat is a favorite for all ages and perfect for any occasion. Whether you're a seasoned baker or just starting in the kitchen, this recipe will guide you through creating the most delicious oatmeal raisin cookies you've ever tasted.

Ingredients:

• 1 cup of butter, softened
• 1 cup of brown sugar
• 1/2 cup of granulated sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of cinnamon
• 1/2 teaspoon of salt
• 3 cups of old-fashioned oats
• 1 cup of raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking soda, cinnamon, and salt; gradually stir into the creamed mixture.
5. Mix in the oats and raisins until well blended.
6. Drop rounded tablespoons of dough onto the prepared baking sheet.
7. Bake for 10 to 12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Enjoy your delicious homemade oatmeal raisin cookies!

These cookies are best enjoyed fresh out of the oven with a glass of cold milk. They also make a wonderful gift for friends and family or a tasty treat for yourself. So why wait? Get baking and indulge in the delightful flavors of homemade oatmeal raisin cookies today!

Image source: Pixabay